{"content":{"sharePage":{"page":0,"digests":[{"id":"41424277","dateCreated":"1313481146","smartDate":"Aug 16, 2011","userCreated":{"username":"lucindaohanlon","url":"https:\/\/www.wikispaces.com\/user\/view\/lucindaohanlon","imageUrl":"https:\/\/www.wikispaces.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/ohchrglossary.wikispaces.com\/share\/view\/41424277"},"dateDigested":1532174704,"startDate":null,"sharedType":"discussion","title":"comments from Lucinda","description":"Quality is mentioned here but to me it fits better with the section on pollution, which could be broadened to ensuring water quality for the realization of the right to water. <br \/>\n<br \/>\nThe reference to maximum available resources seems misplaced in this section as that concept is relevant to all aspects of the rights to water and sanitation<br \/>\n<br \/>\nOn water availability, over-extraction is a serious problem which could also be dealt with here. <br \/>\n<br \/>\n20 litres a day is the minimum for basic survival, but not for ensuring the right. The WHO estimates that 50 to 100 litres per person per day is necessary for ensuring consumption and hygiene needs (\u201cpersonal and domestic uses\u201d) - <!-- ws:start:WikiTextUrlRule:6:http:\/\/www.who.int\/water_sanitation_health\/diseases\/WSH03.02.pdf --><a class=\"wiki_link_ext\" href=\"http:\/\/www.who.int\/water_sanitation_health\/diseases\/WSH03.02.pdf\" rel=\"nofollow\">http:\/\/www.who.int\/water_sanitation_health\/diseases\/WSH03.02.pdf<\/a><!-- ws:end:WikiTextUrlRule:6 -->","replyPages":[{"page":0,"digests":[],"more":0}]}],"more":false},"comments":[]},"http":{"code":200,"status":"OK"},"redirectUrl":null,"javascript":null,"notices":{"warning":[],"error":[],"info":[],"success":[]}}